Grilled Yellowfin Tuna with Dill-Onion Butter
Ingredients
1/2 cup butter, softened
1/2 cup Louisiana onion, finely chopped
3 tablespoons fresh Louisiana dill, minced
4 8-ounce Louisiana yellowfin tuna steaks
1 tablespoon olive oil
1 tablespoon cracked pepper
Preparation
Preheat stove top or gas grill to high heat. Stir together butter, onion, and dill ingredients in small bowl. Brush tuna steaks with olive oil and coat with cracked pepper. Place tuna steaks on grill and cook to desired doneness, turning once: 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 6 minutes each side for well-done center. Serve with topped with a dollop of dill-onion butter.
Yield
4 servings
Nutritional Value Per Serving
Calories 488, Calories From Fat 251, Total Fat 28g, Saturated Fat 15g, Trans Fatty Acid 0.68g, Cholesterol 162mg, Total Carbohydrates3 g, Protein 54g, Omega 3 Fatty Acid 0.09g
