1 pound blue crab meat, cartilage and shell removed
1/2 cup sliced ripe olives
1 8-ounce package shredded mozzarella
1 8-ounce container green onion dip cheese
1 large pre-cooked gourmet pizza crust
Place pizza crust on pizza pan or cookie sheet. Spread dip evenly on pizza crust, leaving 1/2 inch around edges. Arrange crab meat evenly on top of onion dip. Sprinkle with black olives and cheese. Bake at 450 degrees F for 10 minutes or until hot.