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Recipes
Crawfish Bisque
Authentic Lousiana Crawfish Bisque made with Wild Caught Louisiana Crawfish is worth every minute of your time. Prepare to make your taste buds go crazy.
Directions
- Melt butter in large pot with medium heat.
- Cook and stir chopped onions, green onions and mix with the melted butter until softened(approx. 5 minutes).
- Add fresh Louisiana Crawfish tails, potato soup, yellow corn, white corn, mushroom soup, and cream cheese.
- Cook and continue stirring until cheese melts completely and is thoroughly mixed.
- Pour half-and-half into pot, stir.
- Add Creole seasoning, add salt(to taste), add pepper(to taste).
- Continue cooking for 15 to 16 minutes.
Ingredients
- 1/2 cup butter
- 1/2 cup chopped green onion
- 1/2 cup chopped onion
- 1 pound Louisiana Crawfish Tails
- 2 cans cream of potato soup(10.75 oz)
- 1 can cream of mushroom soup(10.75 oz)
- 1 can(15 oz) yellow corn, drained
- 1 can(14 oz) white corn, drained
- 1 package cream cheese(8 oz), 1 pint half-and-half
- 3 Tbs. Creole seasoning
- Salt &
- Pepper
Enjoy this great southern Louisiana Crawfish Bisque recipe with only the best Louisiana Crawfish. Serves 4-6.
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